Cordon Blue Chicken Breasts with Puff Pastry

By: Ana Rodriguez

Cordon Blue Chicken Breasts with Puff Pastry
cuisine icon Course
Side Dish
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
8 servings, and paprika, baking, chicken and turkey, christmas, cook 14 min, egg, flakes or grain, grated manchego cheese, instant vortex, pepper, prep 16 min, puff pastry, side dish, smoked loin, thin chicken cutlets, valentine's, with salt

prep icon Prep Time
16 min
cook icon Cook Time
14 min

serving icon Servings
8 Servings
Ingredients
  • 8 thin chicken cutlets
  • 14 oz (400 g) smoked loin
  • 1 cup grated Manchego cheese
  • 2 lb (1 kg) puff pastry
  • 1 egg
  • Season with salt, pepper, and paprika
  • Salt flakes or grain
Instructions
  • Place the breast on a piece of cling wrap, place another piece on top, and flatten the cutlets with a rolling pin or mallet. Remove the top cling wrap, add the slices of loin, the Manchego cheese and, using the bottom cling wrap, roll up tightly, and repeat for each cutlet. Refrigerate for 30 Minutes.
  • Extend the puff pastry until it is ⅛” (3 mm) thick, cut to size to fit a cutlet roll-up. Place in the center and roll up, cut the excess, join the ends, and draw diagonal lines on top with a knife. Repeat for all cutlets.
  • Brush the beaten egg over the rolls and add salt flakes.
  • On the Instant Vortex control panel, press Bake, then set temperature to 355ºF (180ºC) and time to 14 Minutes.
  • When Add Food appears on the display, add the chicken breast.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top

Shop

Customer Care

About Us

Social