Cinnamon Sugar Pancake Mix Bites


Cinnamon Sugar Pancake Mix Bites
cuisine icon Difficulty
cuisine icon Duration
cuisine icon Cooking Technique

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
7 pancake bites
  • 1 1/2 cups water
  • baking spray
  • 1/4 cup granulated white sugar
  • 1 tbsp ground cinnamon
  • 1 cup regular pancake mix
  • 2/3 cup whole
  • 2 tbsp vegetable
  • 1 tsp vanilla extract
  • 1 seven-indentation egg-bite mold
  • 1 trivet or pressure-cooker safe rack
  • Pour the water into the insert set in a 5-, 6-, or 8-quart Instant Pot. Set a pressure-safe rack or trivet in the insert. Lightly coat the seven indentations of an egg-bite mold with baking spray.
  • Stir the sugar and cinnamon together in a small bowl, then divide this mixture evenly among the indentations, sprinkling it to get on the sides of each and shaking the mold so that the sugar coats each interior surface evenly. Turn the mold over and gently tap out any excess sugar mixture.
  • Whisk the pancake mix, milk, oil, and vanilla in a medium bowl until smooth. Divide this mixture among the prepared indentations, taking care to spoon it in gently so as not to dislodge the sugar mixture.
  • Lay the silicone lid or a piece of aluminum foil loosely over the mold, covering it without sealing the lid or the foil to the mold. Set the mold on the rack and lock the lid on the pot.
  • Set the pot for Pressure Cook or Manual and set the pressure to High. Set the time for 15 minutes with the Keep Warm setting off.
  • When the pot has finished cooking, use the quick-release method to bring the pressure back to normal. Unlatch the lid and open the pot. Use hot pads or silicone baking mitts to transfer the (hot!) egg-bite mold to a nearby wire rack. Uncover and cool for 5 minutes before unmolding the pancake bites onto plates or a serving platter.
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