Cilantro-Lime Rice

By: The Instant Pot College Cookbook by Julee Morrison

Cilantro-Lime Rice
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 servings, chopped fresh cilantro, contributed, cook 8 min, easy, fine sea salt, freshly squeezed lime juice, garlic clove, grated lime zest, long grain white rice, low-sodium chicken or vegetable broth, modern, olive oil, prep 14 min, pressure cook, sauté, side dish, vegan, vegetarian

prep icon Prep Time
14 min
cook icon Cook Time
8 min

serving icon Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 cup long grain white rice
  • 1 garlic clove
  • 1 1/4 cups low-sodium chicken or vegetable broth
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon grated lime zest
  • 2 teaspoons freshly squeezed lime juice
Instructions
  • Select Sauté and adjust to heat to Medium. Add the oil to the inner cooking pot. When it shimmers and flows easily, add the rice and garlic and stir to coat the rice with the oil, cooking for about 1 minute, or until the garlic is fragrant. Add the broth and salt.
  • Lock the lid into place and turn the valveto “sealing.” Select Pressure Cook or Manual and adjust the pressure to High. Set the time for 7 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
  • Unlock and remove the lid. Add the cilantro, lime zest (if using), and lime juice. Stir very gently to combine. Put the lid back on the pot but do not lock it into place. Let the rice sit for 3 to 4 minutes. Fluff with a fork.
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