Cilantro-Lime Rice


  • 2 tablespoons olive oil
  • 1 cup long grain white rice
  • 1 garlic clove
  • 1 1/4 cups low-sodium chicken or vegetable broth
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon grated lime zest
  • 2 teaspoons freshly squeezed lime juice
  • Select Sauté and adjust to heat to Medium. Add the oil to the inner cooking pot. When it shimmers and flows easily, add the rice and garlic and stir to coat the rice with the oil, cooking for about 1 minute, or until the garlic is fragrant. Add the broth and salt.
  • Lock the lid into place and turn the valveto “sealing.” Select Pressure Cook or Manual and adjust the pressure to High. Set the time for 7 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
  • Unlock and remove the lid. Add the cilantro, lime zest (if using), and lime juice. Stir very gently to combine. Put the lid back on the pot but do not lock it into place. Let the rice sit for 3 to 4 minutes. Fluff with a fork.
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