Churro Bites


  • 7 oz white cake mix
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup Water
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • Coat the inside of 2 silicone egg bite molds with non-stick spray.
  • Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
  • Gently spoon the cake batter into the prepared molds until they are 3/4 full.
  • Tap the mold on the counter to settle batter and remove any bubbles, then cover with foil, sealing edges.
  • Pour 1 cup water into the Instant Pot, followed by the steam rack.
  • Carefully lower the egg molds onto the steam rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the mold from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
  • In a shallow bowl, mix together brown sugar and 1 tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.
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