Recipes
Churro Bites
7 servings
15-30 min
Easy
INSTRUCTIONS
- Coat the inside of 2 silicone egg bite molds with non-stick spray.
- Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
- Gently spoon the cake batter into the prepared molds until they are 3/4 full.
- Tap the mold on the counter to settle batter and remove any bubbles, then cover with foil, sealing edges.
- Pour 1 cup water into the Instant Pot, followed by the steam rack.
- Carefully lower the egg molds onto the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the mold from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
- In a shallow bowl, mix together brown sugar and 1 tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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