Christmas Turkey Breast

INSTRUCTIONS

1. Place butter, mustard, parsley, and garlic in food processor. Form a thick paste.
2. Season breast with salt and pepper; then spread with mixture. Wrap the entire breast in aluminum foil.
3. On the Instant Vortex control panel, press Air Fry, then set time to 45 Minutes and temperature to 390°F (200°C).
4. When the time is up, open the aluminum foil on top and set time for another 30 Minutes, at the same temperature, to brown the chicken.
5. To a saucepan add the butter, and when it begins to melt, add the flour, stirring constantly, until it forms a paste. Add the juices remaining in the aluminum foil from the turkey and white wine. Thicken while stirring over low heat.
6. Serve over sliced turkey and garnish with cranberries and walnuts.