Christmas Turkey Breast

By: Francisca Alcalde

Christmas Turkey Breast
cuisine icon Duration
1 Hour and 15 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 hour and 15 minutes, 4 servings, air fry, and walnuts, as garnish, boneless turkey breast, bunch parsley, butter, chicken and turkey, christmas, dijon mustard, flour, garlic, instant vortex, pepper to taste, turkey cooking juices, white wine

serving icon Servings
4 Servings
Ingredients
  • 1 boneless turkey breast
  • ⅓ cup (125 g) butter
  • 1 tbsp Dijon mustard
  • 1 bunch parsley
  • 2 cloves garlic
  • Salt and pepper to taste
  • Cranberries and walnuts, as garnish
  • 2 tbsp flour
  • 1 tbsp butter
  • 2 tbsp white wine
  • Turkey cooking juices
Instructions
  • Place butter, mustard, parsley, and garlic in food processor. Form a thick paste.
  • Season breast with salt and pepper; then spread with mixture. Wrap the entire breast in aluminum foil.
  • On the Instant Vortex control panel, press Air Fry, then set time to 45 Minutes and temperature to 390°F (200°C).
  • When the time is up, open the aluminum foil on top and set time for another 30 Minutes, at the same temperature, to brown the chicken.
  • To a saucepan add the butter, and when it begins to melt, add the flour, stirring constantly, until it forms a paste. Add the juices remaining in the aluminum foil from the turkey and white wine. Thicken while stirring over low heat.
  • Serve over sliced turkey and garnish with cranberries and walnuts.
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