Recipes
Chocolate Banana Cake
8 Servings
INSTRUCTIONS
- Mash the bananas, add the eggs and the rest of the ingredients. I did this in a food processor. At the end, add the chocolate chips.
- Put in a mold. I used my beloved Pyrex dish, which is a 9.5 in (1.6-liter) glass round pie plate dish. That way, I can serve the pie in the same dish and it looks beautiful.
- Place in a 355-degree (180°C) oven for 20-25 Minutes. Take out and top with chocolate and almonds. It’s delicious warm or cold, and if you add a scoop of vanilla ice cream on top, OMG!!!!
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About the chef
Connie Achurra
Connie Achurra is a celebrated Chilean chef, author, and advocate for healthy living. Known for her focus on conscious eating, she shares her passion for creating nutritious and delicious recipes through her books, workshops, and social media. Achurra is also the founder of FavCafé, a specialty coffee brand, and a ceramic artist with her own line of handcrafted products. Through her platform, she encourages others to lead a balanced lifestyle by making mindful choices in the kitchen.
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