Chipotle Braised Short Ribs


  • 3 pounds beef Short Ribs
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup white onions
  • 28 ounces crushed tomatoes
  • 5 medium poblano peppers
  • 1-2 chipotle peppers
  • white onion
  • cilantro
  • Lime wedges
  • Season beef with black pepper and salt.
  • Add beef, onion, tomatoes, poblano peppers and chipotle peppers to the Instant Pot and stir to combine.
  • Cook on slow cooker setting on High for 4 to 6 hours or on Low for 8 to 10 hours, or until beef is fork tender.
  • When time is up, slow release pressure. Remove beef; keep warm.
  • Skim fat from cooking liquid. Spoon cooking liquid over beef.
  • Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired. Enjoy!
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