Chilean-Style Flan (Leche Asada)

By: Julio César Ayca

Chilean-Style Flan (Leche Asada)
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
9 servings, baking, chocolates and sweets, christmas, cinnamon powder, condensed milk, cook 10 min, eggs, fresh milk, instant vortex, Julio César Ayca, of evaporated milk, prep 5 min, valentine's day, vanilla extract

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
9 Servings
Ingredients
  • 4 eggs
  • 1 tbsp cinnamon powder
  • 1 tbsp vanilla extract
  • 2 cups (400 ml) of evaporated milk
  • 1 ¼ cups (300 ml) fresh milk
  • 7 oz (200 g) condensed milk
Instructions
  • Lightly beat the eggs, just to break down the yolks.
  • Add cinnamon powder and vanilla extract and mix.
  • Add the 3 milks and mix well.
  • Pass the entire mixture through a strainer.
  • Distribute the mixture in various individual Pyrex (8 cm wide x 5cm high) .
  • On the Instant Vortex control panel, press Bake, then set time to 10 Minutes and temperature to 400˚F (205˚C).
  • Once Add Food appears on the display, place the various individual sized Pyrex containers in the basket (bain-marie or directly into the Instant Vortex; the results will be the same). Press Start.
  • Once ready, refrigerate for 2 Hours or enjoy while still warm.
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