9 servingsbakingchocolates and sweets

Chilean-Style Flan (Leche Asada)

By Julio César Ayca

9 Servings

Recipe Details

Prep Time: 5 min

Cook Time: 10 min

Cooking Technique: Baking

Yield: 9 Servings

Ingredients

4 eggs
1 tbsp cinnamon powder
1 tbsp vanilla extract
2 cups (400 ml) of evaporated milk
1 ¼ cups (300 ml) fresh milk
7 oz (200 g) condensed milk

INSTRUCTIONS

Lightly beat the eggs, just to break down the yolks.
Add cinnamon powder and vanilla extract and mix.
Add the 3 milks and mix well.
Pass the entire mixture through a strainer.
Distribute the mixture in various individual Pyrex (8 cm wide x 5cm high) .
On the Instant Vortex control panel, press Bake, then set time to 10 Minutes and temperature to 400˚F (205˚C).
Once Add Food appears on the display, place the various individual sized Pyrex containers in the basket (bain-marie or directly into the Instant Vortex; the results will be the same). Press Start.
Once ready, refrigerate for 2 Hours or enjoy while still warm.

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About the chef

Julio César Ayca

Julio César Ayca is a graduate chef with a diploma in avant-garde cuisine. He has worked as a cook and head chef in different restaurants in the Peruvian capital. Currently, he is a creator of gastronomic content on different digital platforms and a virtual Peruvian cuisine teacher.

View All Julio's Recipes