30-60 min4 servingsblack pepper

Chicken Piccata

By Instant Pot Culinary Team

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4 servings

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30-60 min

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Easy

Chicken Piccata
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Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 20 min

Cook Time: 10 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook

Cuisine: Italian

Diet: Celiac, Gluten Free, Low Carb

Yield: 4 servings

Ingredients

  • 4 chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons butter
  • 2 tablespoons brined capers
  • 2 tablespoons flat-leaf parsley
  • Hot cooked pasta
  • Lemon slices
There is something irresistible about the combination of tangy lemon, briny capers, fresh herbs, and the rich flavor of butter—which is perhaps why this dish retains its popularity. Serve with pasta or rice and fresh steamed green beans or sautéed spinach.

INSTRUCTIONS

  1. Season the chicken with salt and pepper. Select sauté on the Instant Pot and adjust to normal. Heat oil in pot; add chicken and cook for 2 to 3 minutes per side until browned.
  2. Add broth. Press cancel. Secure the lid on the pot.
  3. Close the pressure-release valve. Select manual and cook at high pressure for 3 minutes. When cooking is complete, use a quick release to depressurize. Press cancel.
  4. Use tongs to remove chicken to a serving platter; cover to keep warm.
  5. Add lemon juice to cooking liquid in pot. Select sauté and adjust to normal. Bring to a simmer and cook for 5 minutes to reduce. Press cancel.
  6. Whisk butter into sauce; add capers and parsley.
  7. Pour sauce over chicken. Serve over pasta or rice. Serve with lemon slices.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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