Chicken Piccata

By: Instant Pot Culinary Team

Chicken Piccata
cuisine icon Cuisine
Italian
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Celiac, Gluten Free, Low Carb
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 servings, black pepper, brined capers, butter, celiac, chicken breasts, chicken broth, contributed, cook 10 min, easy, flat-leaf parsley, fresh lemon juice, gluten free, hot cooked pasta, Instant Pot Culinary Team, italian, lemon slices, low carb, main course, olive oil, prep 20 min, pressure cook, salt

prep icon Prep Time
20 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 4 chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons butter
  • 2 tablespoons brined capers
  • 2 tablespoons flat-leaf parsley
  • Hot cooked pasta
  • Lemon slices
Instructions
  • Season the chicken with salt and pepper. Select sauté on the Instant Pot and adjust to normal. Heat oil in pot; add chicken and cook for 2 to 3 minutes per side until browned.
  • Add broth. Press cancel. Secure the lid on the pot.
  • Close the pressure-release valve. Select manual and cook at high pressure for 3 minutes. When cooking is complete, use a quick release to depressurize. Press cancel.
  • Use tongs to remove chicken to a serving platter; cover to keep warm.
  • Add lemon juice to cooking liquid in pot. Select sauté and adjust to normal. Bring to a simmer and cook for 5 minutes to reduce. Press cancel.
  • Whisk butter into sauce; add capers and parsley.
  • Pour sauce over chicken. Serve over pasta or rice. Serve with lemon slices.
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