When a Jewish mother lowers her ladle in defeat and bows down to her child’s version of this healthy comfort-food classic, you know that things just got real. This is the only chicken noodle soup recipe you’ll ever need in your life. If you don’t want to buy a whole chicken and cut it up yourself, you can ask the butcher in the supermarket to do it for you—just make sure you get a nice mix of parts, from the breast to the leg.