Chicken Fingers With Honey-Mustard Sauce


  • 1½ lb boneless skinless chicken breast thickly sliced
  • 3 eggs
  • 2½ cup panko breadcrumbs
  • 2 cups all purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tsp salt
  • 3 tbsp mayonnaise
  • 3 tbsp dijon mustard
  • 2 tbsp honey
  • ½ tbsp lemon juice
  • 1 Pinch salt
  • 1 pinch black pepper
  • Olive oil spray, as needed
  • Beat eggs lightly in a bowl.
  • Place panko breadcrumbs in a separate bowl.
  • In a third bowl, mix paprika, garlic powder, salt, and flour.
  • Coat chicken strips in flour first. Dip into beaten eggs, and then into the panko. Generously spray with olive oil.
  • Spray bottom of the air fry basket with cooking oil. Lay out the chicken fingers in the air fry basket.
  • Select Air Fry, set the temperature to 400°F / 205°C , and set the time to 15 Minutes . Turn chicken halfway and coat with more olive oil spray. Repeat with remaining chicken strips as necessary.
  • Prepare the honey mustard sauce by mixing all the ingredients for the sauce in a small bowl. Serve with chicken fingers.
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