Cheese Fondue

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Ingredients
  • 1 clove garlic, crushed
  • 1 tbsp. cornstarch
  • 2 ½ cup Emmental cheese
  • 1 ½ cup Raclette cheese
  • 1 ½ cup dry white wine
  • 1 pinch ground nutmeg
  • Kosher salt, as needed
  • Black pepper, as needed
  • Green apple, as needed
  • Bread, cubed, as needed
  • Gala apple, sliced, as needed
  • Broccoli, steamed, as needed
  • Cherry tomatoes, as needed
  • Baby carrots, as needed
Instructions
  • Rub the inside of the cooking vessel with the garlic clove; discard the garlic.
  • In a large bowl, toss cheeses with cornstarch.
  • Select Manual Mode 1, setting the temperature to 203°F / 95°C and the time to 30 minutes.
  • Add the wine and bring to a simmer. Add in the cheeses to the simmering wine a little at a time, stirring well between each addition to ensure a smooth fondue.
  • Once is the cheeses are completely melted press Cancel.
  • Select Manual Mode, setting the temperature to 135°F / 57°C and the time to 2 hours, stirring constantly.
  • Add the pinch of nutmeg and season with salt and pepper to taste.
  • Arrange an assortment of bite-sized dipping foods on a serving plate or a cutting board and enjoy!
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