Cheese Fondue

By: Instant Pot Culinary Team

Cheese Fondue
cuisine icon Keywords
4 servings, apple, as needed, bread, bread cubed as needed, broccoli steamed, carrots, cheese, cook 40 min, cornstarch, dip, dry white wine, emmental cheese, gala apple, garlic crushed, ground nutmeg, Instant Pot Culinary Team, pepper as needed, prep 10 min, raclette cheese, salt as needed, tomatoes, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
40 min

serving icon Servings
4 Servings
Ingredients
  • 1 clove garlic, crushed
  • 1 tbsp. cornstarch
  • 2 ½ cup Emmental cheese
  • 1 ½ cup Raclette cheese
  • 1 ½ cup dry white wine
  • 1 pinch ground nutmeg
  • Kosher salt, as needed
  • Black pepper, as needed
  • Green apple, as needed
  • Bread, cubed, as needed
  • Gala apple, sliced, as needed
  • Broccoli, steamed, as needed
  • Cherry tomatoes, as needed
  • Baby carrots, as needed
Instructions
  • Rub the inside of the cooking vessel with the garlic clove; discard the garlic.
  • In a large bowl, toss cheeses with cornstarch.
  • Select Manual Mode 1, setting the temperature to 203°F / 95°C and the time to 30 minutes.
  • Add the wine and bring to a simmer. Add in the cheeses to the simmering wine a little at a time, stirring well between each addition to ensure a smooth fondue.
  • Once is the cheeses are completely melted press Cancel.
  • Select Manual Mode, setting the temperature to 135°F / 57°C and the time to 2 hours, stirring constantly.
  • Add the pinch of nutmeg and season with salt and pepper to taste.
  • Arrange an assortment of bite-sized dipping foods on a serving plate or a cutting board and enjoy!
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