Charro Beans


  • ½ lb (250 g) bacon
  • ½ white onion
  • 1 tomato
  • ½ lb (250 g) chorizo
  • 1 ⅔ cups (300 g) Mayocaba beans
  • 2 ½ cups (½ liter) water
  • salt
  • ½ bunch cilantro
  • Dice the bacon, onion, and tomato. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 5 Minutes. Add the bacon, shredded chorizo, onion, and tomato. While sautéing, make sure to stir continuously.
  • Add and incorporate the beans, water, and salt. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 30 Minutes.
  • Once the time is up, press Cancel and turn the steam release handle to Venting. Remove the Instant Pot® lid, stir and serve, adding cilantro to taste.
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