Charquicán

By: Rosario Hernandez

Charquicán
Creator of the Cherrytomate cooking blog, in which she has shared more than 500 recipes.
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
20 minutes, 30 minutes or less, 6 portions, chilean, corn, eggs, green beans, ground meat, instant pot, large onion, national holidays, olive oil, potatoes, pressure cooking, pumpkin, red meat, salt, sweet potatoes, vegetable broth, vegetables

serving icon Servings
6 Portions
Ingredients
  • 2 tbsp olive oil
  • 1 large onion
  • 1 cup vegetable broth
  • 2 cups pumpkin
  • 1 cup sweet potatoes
  • 3 cups potatoes
  • 2 cups green beans
  • 1 tbsp salt
  • 1 cup corn
  • ½ lb (250 g) ground meat
  • 6 eggs
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the olive oil and onion. Sauté until onion is translucent, stirring occasionally. When done, press Cancel.
  • Add the vegetable broth, pumpkin, sweet potatoes, potatoes, green beans, and salt. Stir.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
  • When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
  • Press Saute and set time to 5 Minutes. Add the corn and meat. Stir until meat is cooked. Serve hot with a fried egg per person.
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