• 2 tbsp olive oil
  • 1 large onion
  • 1 cup vegetable broth
  • 2 cups pumpkin
  • 1 cup sweet potatoes
  • 3 cups potatoes
  • 2 cups green beans
  • 1 tbsp salt
  • 1 cup corn
  • ½ lb (250 g) ground meat
  • 6 eggs
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the olive oil and onion. Sauté until onion is translucent, stirring occasionally. When done, press Cancel.
  • Add the vegetable broth, pumpkin, sweet potatoes, potatoes, green beans, and salt. Stir.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
  • When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
  • Press Saute and set time to 5 Minutes. Add the corn and meat. Stir until meat is cooked. Serve hot with a fried egg per person.
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