Recipes
Candied Tomatoes
4 Servings
INSTRUCTIONS
- Cut tomatoes into large chunks (approx. 12 chunks per tomato). Crush peeled garlic cloves (do not chop).
- Rinse rosemary sprigs well.
- Cut a sheet of aluminum foil to fit the Instant Vortex (punctured, so the liquids drain) and place tomatoes, garlic cloves, sugar, pepper, drizzle of olive oil and rosemary sprigs on the foil.
- Using the Instant Vortex panel, press Oven, set the time to 15 Minutes and the temperature to 200˚C. Press Start.
- Once Add Food appears on the display, place the aluminum foil with the tomatoes, close the tray, and let cook.
- I enjoy them on toast; I spread cream cheese first and add the tomatoes on top. Also delicious with avocado or on pasta.
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About the chef
Patricia Rivero
Patricia Rivero is a digital creator and food stylist, and founder of La Patricia, a unique culinary space located in Barranco, Lima, Peru. She offers collaborative cooking experiences where participants, regardless of their skill level, come together to prepare dishes like pasta, ceviche, and pisco sours. Drawing inspiration from her family's background in restaurants and her passion for food styling, Patricia created La Patricia to offer more than just a cooking class—it's a fun, immersive experience in a beautiful setting. Her workshops have become a popular choice for both locals and visitors.
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