Recipes
Butterfinger Cake
8 - 10 servings
30-60 min
Easy
INSTRUCTIONS
- Combine sweetened condensed milk and caramel topping, set aside.
- Mix cake according package directions.
- Coat the inside of a 6 cup bundt pan with non-stick spray
- Pour in the cake batter until 3/4 full. You may have leftover batter.
- Pour 1 cup of water in the Instant Pot and insert the trivet. Carefully lower the bundt pan on to the trivet.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 28 minutes.
- When the time is up, quick-release the remaining pressure. Carefully remove bundt pan from pot and set on a cooling rack.
- While the cake is still hot, make 1 1/2 inch deep holes across the top of the cake with the handle of a wooden spoon or a straw. Pour 6 ounces of the caramel/milk topping over the cake.
- When cake is completely cool, turn out onto a cake plate, drizzle with remaining caramel/milk topping and sprinkle with crushed Butterfinger.
- Garnish with whipped cream and additional Butterfinger as desired.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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