Butter “Chicken” with Soy Curls

By: Urvashi Pitre

Butter “Chicken” with Soy Curls
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Low Carb, Nut Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 servings, cayenne pepper, chopped fresh cilantro, cold butter, contributed, cook 10 min, diced tomatoes, dry soy curls, easy, garam masala, garlic cloves, ground cumin, ground turmeric, heavy cream or full-fat coconut milk, hot cooked basmati rice, instant pot recipe, instant pot vegetarian recipes, kosher salt, low carb, main course, minced fresh ginger, modern, naan, nut free, or riced cauliflower, prep 15 min, pressure cook, pressure cooker recipes, smoked paprika, vegan, vegetarian, water

prep icon Prep Time
15 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 1 can diced tomatoes
  • 1 1/2 cups dry Soy Curls
  • 5-6 garlic cloves
  • 1-2 tsp minced fresh ginger
  • 1 tsp ground turmeric
  • 1/2 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 cup Water
  • 1/2 cup cold butter
  • 1/2 cup heavy cream or full-fat coconut milk
  • 1/4 to 1/2 cup chopped fresh cilantro
  • hot cooked basmati rice, naan, or riced cauliflower
Instructions
  • In the Instant Pot, combine the tomatoes, Soy Curls, garlic, ginger, turmeric, cayenne, paprika, salt, 1 teaspoon of the garam masala, cumin, and water.
  • Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOKand set the pot at HIGH pressure for 6 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.
  • Select SAUTÉ/NORMAL. When the pot is hot, add the butter and cream. Stir gently until the butter is melted. Use the back of your spoon to crush any large tomato pieces. Select CANCEL.
  • Stir in the remaining 1 tsp of the garam masala and the cilantro.
  • Serve with rice, naan, or riced cauliflower.
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