Frozen wings are so easy in the cooker! And so delicious. The wings thaw quickly and cook in no time. Although we assume you’ll use both the wingette and the drumette portion of the wing, you can use just one or the other at your preference. At the supermarket, look for individually frozen chicken wings. If you buy fresh wings on sale and want to freeze them, take the wings out of their packaging and freeze them in a fairly condensed hunk in a plastic bag for up to 3 months. In that case, you’ll need to set the hunk on the cooker’s rack, slanting up to the pot’s insert, and cook on MAX for 18 minutes or on HIGH for 22 minutes, followed by a quick release. You’ll also need to break
the wings apart when you open the pot. If they’re still not cooked through (because of the density of the mass), cook them for another 3 minutes on either MAX or HIGH followed by a quick release.