Brussels Sprouts Hash

By: I Love My Instant Pot Gluten Free Diet by Michelle Fagone

Brussels Sprouts Hash
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 servings, brussels sprouts, chopped fresh chives, contributed, cook 10 min, easy, fresh orange juice, gluten free, hot sauce, less than 15 min, maple syrup, medium red onion, medium sweet potato, modern, prep 5 min, pressure cook, side dish, slices bacon, water

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 4 slices bacon
  • 1 medium red onion
  • 1 medium sweet potato
  • 1 lb Brussels Sprouts
  • 1 cup Water
  • 2 tbsp maple syrup
  • 2 tbsp fresh orange juice
  • 1/8 tsp hot sauce
  • 1 tbsp chopped fresh chives
Instructions
  • Press the Sauté button on the Instant Pot®. Add bacon to pot and stir-fry 5 minutes until bacon is crisp and the fat is rendered. Transfer bacon to a paper towel–lined plate and crumble when cooled.
  • Add onion, sweet potato, and Brussels sprouts to the Instant Pot® and stir-fry for an additional 2 minutes in bacon drippings.
  • Add water to pot and insert steamer basket. Add veggies to basket. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cook time to 3 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Transfer cooked veggies to a serving dish. Toss with maple syrup, orange juice, and hot sauce. Garnish with crumbled bacon and chives. Serve warm.
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