Bruschetta Pasta Salad

By: Instant Culinary Team

Bruschetta Pasta Salad
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Duration
18 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 lb. bow tie pasta, 18 minutes, 4-5 servings, american, as needed, black pepper, broth, chiffonade, cook 3 min, easy, fresh basil leaves, garlic, grated, grilling, Instant Culinary Team, olive oil, pasta salad, picnic, prep 8 min, pressure cook, salt, summer, tomatoes on the vine. diced, vegetarian

prep icon Prep Time
8 min
cook icon Cook Time
3 min

serving icon Servings
4-5 Servings
Ingredients
  • 1 lb. bow tie pasta
  • Vegetable broth, as needed
  • 5 tsp salt
  • 4 cups tomatoes on the vine. diced
  • 2 cloves garlic, grated
  • 1 cup fresh basil leaves, chiffonade
  • ½ cup olive oil
  • 2 tsp black pepper
  • Salt, as needed
Instructions
  • Place pasta in the inner pot. Pour enough vegetable broth, or water, so the noodles are just covered. Add in 2 tsp of salt. Stir to ensure all the noodles are coated.
  • Pressure Cook on High for 3 Minutes. Quickly release any remaining pressure, careful to watch for any pasta foam coming from the release valve. If so, close the valve for 30 Seconds and then continue releasing pressure.
  • While the pasta is cooking, add tomatoes, garlic, basil, olive oil, and remaining salt.
  • Strain the cooked pasta and rinse under cold water. Add the cooled pasta to the mixing bowl. Stir to combine and season with black pepper and additional salt to taste.
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