Brown Sugar and Honey Juicy Ham

INSTRUCTIONS

1. Wrap ham in foil.
2. On you air fryer, set the time to 25 Minutes and the temperature to 350°F / 190°C. Press Start.
3. When the Air Fryer has finished preheating place the ham inside of the basket, ensuring that the seam is at the top so it can be opened.
4. While the ham is cooking make the glaze, combine all the ingredients in a saucepan heat and whisk until brown sugar is dissolved and glaze is well combined. Set aside.
5. When the cooking time is completed, open the basket, and carefully unwrap the ham. Brush the glaze on top and leave the foil open.
6. Air Fry for 15 Minutes, 350°F / 175°C.
7. When the cooking time is completed, check the internal temperature by inserting an instant-read thermometer near the bone, and it reads 145 degrees F. Once the ham is done carefully remove it from the basket and place it on top of a cutting board and let it rest for 10 Minutes. Slice, serve and enjoy!