Recipes
Broaster Chicken My Way
3 Portions
25 Minutes
INSTRUCTIONS
- Wash the chicken pieces, pat dry, and season with salt and pepper.
- In a bowl, beat the eggs with the mustard.
- In another bowl, mix the freeze-dried potato with the paprika and oregano.
- Dip the chicken pieces in the beaten egg and then in the freeze-dried potato mixture, so that they are well-coated with the freeze-dried potato.
- On the Instant Vortex control panel, press Air Fry, then set time to 25 Minutes and temperature to 355˚F (180˚C). Press Start.
- Once Add Food appears on the display, place the chicken pieces on the Instant Vortex tray. Close tray and let cook.
- Halfway through the time, flip the chicken pieces.
- Eat hot, immediately when done, and serve with French fries and a salad. I like it with coleslaw.
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About the chef
Patricia Rivero
Patricia Rivero is a digital creator and food stylist, and founder of La Patricia, a unique culinary space located in Barranco, Lima, Peru. She offers collaborative cooking experiences where participants, regardless of their skill level, come together to prepare dishes like pasta, ceviche, and pisco sours. Drawing inspiration from her family's background in restaurants and her passion for food styling, Patricia created La Patricia to offer more than just a cooking class—it's a fun, immersive experience in a beautiful setting. Her workshops have become a popular choice for both locals and visitors.
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