Breakfast Burritos


  • 2 lbs ground pork breakfast sausage
  • 12 large eggs, whisked
  • 1 cup shredded mild Cheddar cheese
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 12 "10-inch" flour tortillas
  • Press the Sauté button on an Instant Pot® and allow to heat until the display reads “Hot”. Break sausage into small pieces and place in the pot. Brown sausage until no pink remains, about 10 Minutes. Drain excess fat.
  • Pour whisked eggs into the pot with sausage and mix to scramble eggs, about 5 Minutes. Fold in cheese and sprinkle with salt and pepper.
  • Place 1/2 cup mixture on each tortilla and roll into a burrito. Serve warm or wrap in aluminum foil and refrigerate for up to five days.
Previous Next