Brandy-Soaked Cheater Cherry Pie

By: The Complete Vegan Instant Pot Cookbook By Barb Musick

Brandy-Soaked Cheater Cherry Pie
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert, Picnic
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Vegan
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["INGREDIENT TIP:
Frozen cherries are fine to use; thaw them completely before soaking.
PER SERVING: Calories: 288; Total fat: 3g; Saturated fat: 1g; Sodium: 74mg; Carbs: 61g; Fiber: 3g; Protein: 4g"]
cuisine icon Keywords
30-60 min, 6-8 servings, brandy, cherries, contributed, cook 15 min, cornstarch, dessert, easy, juice of lime, mini fillo shells, modern, picnic, prep 35 min, pressure cook, salt, sauté, sugar, vegan

prep icon Prep Time
35 min
cook icon Cook Time
15 min

serving icon Servings
6-8 Servings
Ingredients
  • 2 lbs cherries
  • 1/3 cup brandy
  • 2/3 cup sugar
  • 3 tbsp cornstarch
  • pinch salt
  • 1/2 juice of lime
  • 3.8 oz mini fillo shells
Instructions
  • In a large bowl, combine the cherries and brandy. Let soak for 30 minutes, stirring occasionally.
  • On your Instant Pot®, select Sauté Low. When the display reads “Hot,” pour the cherries and whatever liquid is at the bottom of the bowl into the inner pot. Stir in the sugar, cornstarch, salt, and lime juice. Cook for 10 to 15 minutes, stirring frequently so nothing burns, until thickened.
  • Let cool for a few minutes before spooning the filling into the fillo shells.
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