Braised Pork Hock with Potatoes

By: MaoMao Mom

Braised Pork Hock with Potatoes
cuisine icon Cuisine
Chinese
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 6 servings, anise star, anka sauce, chinese, cloves, contributed, cook 45 min, dairy free, dark soy souce, dark vinegar, easy, fresh ginger sliced, green onion, light soy sauce, main course, olive oil, pork hock, potatoes, prep 20 min, pressure cook, salt, sugar

prep icon Prep Time
20 min
cook icon Cook Time
45 min

serving icon Servings
6 servings
Ingredients
  • 2 1/2 pounds pork hock
  • 7 small potatoes
  • 2 tablespoons olive oil
  • 1 green onion
  • 2 teaspoons fresh ginger sliced
  • 1 anise star
  • 2 cloves
  • 1 tablespoon anka sauce
  • 1 teaspoon dark vinegar
  • 1 1/2 teaspoons sugar
  • 3 tablespoons light soy sauce
  • 1 tbsp dark soy souce
  • 1/3 teaspoon salt
  • 1 tablespoon olive oil
Instructions
  • Place the diced pork inside the Instant Pot and fill with boiling water.
  • Press “Sauté” function then “Adjust” button to set temperature to “More”. Boil for 3 to 5 minutes, then rinse under cold water.
  • Clean and dry the inner pot. Select “Sauté” then set temperature to “More”. Add 1 tablespoon olive oil and sauté the green onion, ginger, anise, and cloves for 1 minute.
  • Add anka sauce and sauté for another minute.
  • Put the cooked meat back into the Instant Pot, and sauté for 1-2 minutes.
  • Add the dark vinegar, soy sauces, sugar and salt to the Instant Pot and mix well.
  • Close the lid and place the pressure valve to “Seal” position. Press “Manual” and set to cook for 35 minutes.
  • While meat is cooking, quarter the potatoes into equal parts. Rinse under cold water, then pat dry with paper towel.
  • In a non-stick sauté pan on high heat, add 1 tablespoon of olive oil. Cook the potato pieces until golden brown.
  • When the Instant Pot program is done, allow for pressure to naturally release for 5 minutes. Quick release the remaining pressure then open the lid.
  • Remove cooked meat into a bowl and cover to keep warm.
  • Press “Sauté” button on “Normal” temperature. Cook the potato pieces with meat sauce for 7-8 minutes.
  • Place the cooked meat into the Instant Pot and gently stir for 1 minute.
  • Transfer to a serving bowl and serve immediately with rice. Enjoy!
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