Blueberry Scones

INSTRUCTIONS

1. In a bowl add the flour, sugar and baking powder.
2. Add the lemon zest and cubed butter.
3. Add the lemon juice to the milk, to curdle it.
4. Work the flour and butter mixture with your hands until it resembles coarse gravel.
5. Add the milk and lemon juice mixture. Mix just until everything is incorporated. Do not knead.
6. Add the blueberries and mix quickly so as not to crush them.
7. Refrigerate the dough for 5 Minutes and then stretch it out with a rolling pin between 2 sheets of parchment paper until it is ½ in (1.5 cm) thick.
8. Cut using a 2 in (5 cm) round mold, brush with syrup, and sprinkle with a pinch of sugar.
9. On the Instant Vortex control panel, press Air Fry , set temperature to 350˚F (180˚C) and time to 15 Minutes. Press Start.
10. Place each of the scones on parchment paper.
11. Turn when Turn Food appears on the display.
12. When the timer goes off, remove each of the scones. Serve hot or cold.