Blueberry Almond Oatmeal


  • 1/2 cup rolled oats
  • 1/2 cup water
  • 1/2 cup vanilla almond milk
  • 1/16 tsp salt
  • 3 tbsp blueberries
  • 3 tsp brown sugar
  • 1/8 tsp almond extract
  • 1/4 tsp ground cinnamon
  • 1 tbsp heavy cream
  • 1 tbsp granola
  • 2 tsp sliced almonds
  • In the Instant Pot®, combine oats, water, almond milk, salt, and blueberries.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 2 minutes.
  • When the timer beeps, immediately turn the knob from Sealing to Venting. Once the pressure is released, remove the lid.
  • Stir oats, then add brown sugar, almond extract, and cinnamon. Stir to combine and scoop into a bowl. Top with cream, granola, and almonds. Serve immediately.
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