INSTRUCTIONS Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. When oil is hot, add sliced sausage, Cook and stir 3-4 minutes until lightly browned. Add beans, onion salt, onion powder and brown sugar. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 0 (zero) minutes. When the time is up, quick-release the remaining pressure. Serve topped with a dollop of sour cream and a dusting of chives.