Best Salisbury Steak

By: Chop Secrets

Best Salisbury Steak
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 6 servings, additional chopped parsley for garnish, beef bouillon cube, beef bowl, beef broth, beef recipe, butter, contributed, cook 45 min, cornstarch, crimini mushrooms, dijon, dried thyme, easy, fresh parsley, garlic, ground beef, ground beef recipes, instant pot beef recipes, instant pot ground beef recipes, instant pot recipe, kosher salt, main course, milk, modern, panko breadcrumbs, pepper, prep 15 min, pressure cook, pressure cooker recipes, salt and pepper to taste, sauté, smoked paprika, tomato paste, water, worcestershire sauce, yellow onion

prep icon Prep Time
15 min
cook icon Cook Time
45 min

serving icon Servings
6 servings
Ingredients
  • 1 1/2 lbs ground beef
  • 1/3 cup panko breadcrumbs
  • 3 tbsp milk
  • 1 clove garlic
  • 1 tbsp Worcestershire sauce
  • 1 tsp beef bouillon cube
  • 1/2 tsp smoked paprika
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp dijon
  • 2 tbsp fresh parsley
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme
  • 1 tbsp butter
  • 1 medium yellow onion
  • 8 oz crimini mushrooms
  • 2 tbsp Water
  • 2 tbsp cornstarch
  • salt and pepper to taste
  • Additional chopped parsley for garnish
Instructions
  • In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
  • Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
  • Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
  • Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Layer the steaks back into to the pot on top of the vegetables.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
  • In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
  • Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable
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