Beer Cheese Soup

By: Chop Secrets

Beer Cheese Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 6 - 8 servings, bacon, beer, black pepper, butter, cayenne, chicken broth, contributed, cook 20 min, diced carrots, diced celery, easy, flour, grated sharp cheddar cheese, ground mustard, modern, prep 10 min, pressure cook, salted popcorn for garnish, small onion, soup

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6 - 8 Servings
Ingredients
  • 5 slices bacon
  • 3 tbsp butter
  • 1 small onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/3 cup flour
  • 3 cups chicken broth
  • 1/2 tsp black pepper
  • 1/2 tsp ground mustard
  • 1/4 tsp cayenne
  • 12 oz beer
  • 16 oz grated sharp cheddar cheese
  • 1 1/2 cups salted popcorn for garnish
Instructions
  • Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until bacon is crisp.
  • Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
  • Add butter, onion, carrots and celery to the bacon drippings and saute until slightly softened, about 4 minutes.
  • Sprinkle flour over the vegetables and stir to coat.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add pepper, mustard powder, cayenne and beer to the pot and stir to combine.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes.
  • When the time is up, perform a controlled release of the remaining pressure, watching out for any starchy spray.
  • Using an immersion blender (or high capacity blender), puree the vegetable mixture until smooth.
  • Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
  • Adjust seasonings. Top with bacon and popcorn and serve immediately.
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