Beef Heart Kebabs

By: Patricia Rivero

Beef Heart Kebabs
cuisine icon Cuisine
Peruvian
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
4 servings, air frying, aji panca paste, beef heart chunks, cumin, dried oregano, garlic paste, ground pepper, kebab skewers (if wooden, main dishes, peruvian, red meat, red vinegar, to taste, white potatoes

serving icon Servings
4 Servings
Ingredients
  • ¼ cup aji panca paste
  • 2 tsp dried oregano
  • 1 tsp garlic paste
  • 1 pinch ground pepper
  • ¼ tsp cumin
  • ¼ cup red vinegar
  • 24 beef heart chunks
  • 8 kebab skewers (if wooden
  • 8 white potatoes
  • Salt to taste
Instructions
  • In a bowl, mix the ají panca, oregano, salt, pepper, cumin, garlic paste, vinegar, and heart chunks. Allow to macerate, ideally overnight.
  • Slice the potatoes.
  • On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 355ºF (180°C). Press Start.
  • Once Add Food appears on the display, add potato slices. Close the tray and let cook.
  • When done, place the assembled kebab skewers on top of the potatoes, press Air Fry, and set time to 6 Minutes. You can turn them when there are 3 minutes to go. This means they have been cooked medium. If you prefer them well-done, add an additional 2-3 minutes.
  • To make these kebabs, you can also use the set of 5 kebab skewers and rack for Instant Vortex.
  • Serve immediately with chili peppers.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.