55 minutes6 servingsall-purpose flour

Beef Burgundy Stew

By Instant Pot Culinary Team

6 Servings

55 Minutes

Easy

Recipe Details

Difficulty: Easy

Prep Time: 15 min

Cook Time: 40 min

Total Time: 55 Minutes

Cooking Technique: Instant Pot

Yield: 6 Servings

Ingredients

lb beef brisket or beef stew
1 tbsp olive oil
500 g bacon, chopped
1 tbsp of kosher salt and 1black pepper
1 cup large white onion diced
4 cloves garlicminced
2 tbsp all-purpose flour
3 cups of burgundy wine
1 ½ cup of carrots sliced ½ inch
2 cups of pearl onions peeled
2 tbsp tomato paste
2 cups of beef stock
1 tbsp dry bay
1 tbsp fresh thyme
2 tbsp fresh parsley garnish

INSTRUCTIONS

Set your instant pot in Saute function High for 10 Minutes, heat the olive oil and sauté the bacon until it is crispy and brown. Take the bacon out of the pot and set aside.
Pat dry the meat and season with salt and pepper, using the bacon fat, sear the meat in batches until browned on all sides.
Add the chopped white onion and garlic, let them cook with the meat for about 2 Minutes, sprinkle with the flour, toss well then add the wine and deglaze the bottom of the pot, add the pearl onion, carrots, tomato paste, stock and herbs, press cancel and set the pot in Pressure Cook high function for 30 Minutes, close the lid making sure the valve is on seal position.
When the cooking finishes quickly release moving the valve to vent.
Served hot and garnish with chopped parsley.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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