BBQ Chicken Drumsticks

By: Dr. Karen Lee

BBQ Chicken Drumsticks
cuisine icon Cuisine
American
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Carb, Paleo
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Dr. Karen Lee's site"]
cuisine icon Keywords
15-30 min, 4-6 servings, american, black pepper, cayenne pepper, celery salt, celiac, chicken drumsticks, contributed, cook 25 min, dairy free, dinner, Dr. Karen Lee, dry mustard, easy, garlic powder, gluten free, ground cumin, low carb, paleo, prep 5 min, pressure cook, salt, sweet paprika

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4-6 servings
Ingredients
  • 4-10 chicken drumsticks
  • 1/4 cup sweet paprika
  • 4 1/2 teaspoons black pepper
  • 1 tablespoon salt
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons ground cumin
Instructions
  • Add 3/4 cup of water in the Instant Pot. Place the trivet inside.
  • Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
  • Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
  • Preheat the oven to Broil. Line a cookie sheet with parchment paper.
  • When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
  • Coat the drumsticks with the BBQ rub evenly.
  • Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
  • Serve immediately. Enjoy!
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