Banana Bread Royale


  • 1 tsp baking soda
  • 1/2 cup sour cream
  • 1 cup sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp baking powder
  • 2 soft bananas
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • In a medium bowl, combine baking soda in the sour cream. Set aside to allow the baking soda to dissolve.
  • Coat the inside of a 6-cup bundt pan with non-stick spray.
  • Using an electric mixer, cream the butter with the sugar in a large bowl until thoroughly combined. Add the eggs one at a time and beat until uniform.
  • Add the baking powder, bananas and vanilla extract to the sour cream mixture and stir to combine, then fold into the mixing bowl with butter/sugar mixture.
  • Add the flour and stir until just combined. Do not overmix.
  • Pour batter into the bundt pan and cover loosely with foil--do not seal.
  • Put 1 1/2 cups of water and the trivet in the Instant Pot. Carefully lower the bundt pan onto the trivet.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 45 minutes.
  • When the time is up, let the pressure naturally release until the pin drops (typically 15-20 minutes), then carefully remove the pan from the Instant Pot and let cool for 5-10 minutes.
  • Turn out onto a plate while still warm.
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