15-30 min2 cupsAmerican

Banana Blueberry Pear Puree

By Barbara Schieving

2 cups

15-30 min

Easy

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 5 min

Cook Time: 24 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Dairy Free, Low Carb, Low Fat, Low Sodium, Vegan, Vegetarian

Yield: 2 cups

Ingredients

3 large pears
1 cup blueberries
1 medium fresh banana

This flavor combination is a fruit lover’s dream! Our babies gobbled it up, and we’ve been known to steal a couple cubes of these frozen purees to make our own morning smoothies!

INSTRUCTIONS

Place a steamer basket in the bottom of the pressure cooking pot and add 1 cup water. Place the pear quarters and blueberries inside the steamer basket. Lock the lid in place. Select Pressure Cook or Manual High and 4 minutes cook time.
When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the float valve drops, carefully remove the lid.
Remove the pears and blueberries from the steamer basket, reserving the cooking water. Allow to cool for 20 minutes.
Transfer the cooked pears and blueberries to a blender jar or food processor. Add the peeled banana and 1/4 cup reserved cooking water and blend until very smooth. (Add more cooking water if needed to blend but use the minimum amount necessary.)