Bacon Red Cabbage with Goat Cheese


  • 1 tsbp olive oil
  • 1 small onion
  • 3 bacon slices
  • 1 small apple
  • 5 cups chopped red cabbage
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/2 tsp sea salt
  • 1/4 cup crumbled goat cheese
  • Press the Sauté button on Instant Pot®. Heat olive oil. Add the onion and sauté for 3–5 minutes until translucent. Add bacon and stir-fry an additional 3 minutes until the bacon starts to crisp. Toss in apple and cabbage. Add broth and vinegar. Lock lid.
  • Press the Manual button and adjust time to 10 minutes.
  • When the timer beeps, quick-release pressure until the float valve drops and then unlock lid.
  • Using a slotted spoon, transfer ingredients to a serving plate. Let cool for 10 minutes. Toss in salt and garnish with goat cheese. Serve warm
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