Apple Crisp


  • 4 cups apples
  • 1/2 teaspoon cinnamon
  • 1 cup Water
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup flax meal
  • 1/2 cup butter
  • dash of quality salt
  • Set up your instant pot with 1 cup of water in the bottom along with the wire rack. Set an oven safe dish inside, I used a 4 cup Pyrex dish.
  • Place your washed, peeled cored and cut applies into the dish and sprinkle with the cinnamon. Twist on the locking lid, set to Manual or Pressure Cook for 6 minutes.
  • While the apples cook, preheat the oven to 375°F
  • Use a pastry cutter or fork to mix together the flour, sugar, oats and flax until you have a crumble that will hold together when you squeeze it. You can opt to use a little more or less sugar and butter to your preference.
  • Bake for about 15 minutes or until golden brown and the granola like crumble topping stays together in clumps.
  • When the time is up on the Instant Pot, carefully do a quick release for the pressure and check your apples. Ours were super soft on top and then a little more crisp down towards the bottom. This was a really nice blend when mixed together.
  • Top the apples with the finished crumble and enjoy!
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