Apple Cider Donut Cake By: Instant Pot Culinary Team Cuisine Modern Course Dessert Difficulty Easy Duration 1-2 hours Cooking Technique Pressure Cook Keywords 1 cake, 1-2 hours, box yellow cake mix, brown sugar, cinnamon, cook 60 min, dessert, dessert recipe, donut cake, easy, eggs, homemade applesauce, Instant Pot Culinary Team, melted butter, modern, nutmeg, powdered sugar, prep 15 min, pressure cook, spiced apple cider, sugar, vanilla Prep Time 15 min Cook Time 60 min Servings 1 cake Ingredients 3 eggs2 tbsp melted butter1/2 cup homemade applesauce3/4 cup spiced apple cider1 box yellow cake mix1 tbsp brown sugar1 tsp vanilla1/4 tsp nutmeg1/4 tsp cinnamon1/4 cup sugar2 tbsp cinnamon1 1/2 cup powdered sugar3 tbsp spiced apple cider1/4 tsp cinnamon Instructions In a large mixing bowl combine eggs, melted butter, apple sauce, and apple cider. Using a hand mixer at medium-low speed, mix until combined.Add in the yellow cake mix, use the hand mixer again to combine.Add brown sugar, vanilla, nutmeg, and cinnamon into the batter. Using a spatula gently fold the mixture.Pour into a prepared Instant Pot 7” non-stick fluted cake pan. Pan should be buttered and floured evenly. Cover with aluminum foil.Add 1 cup of water into your Instant Pot. Using the trivet, lower the cake pan into the Instant Pot.Pressure Cook on High for 50 minutes. While cooking, mix: sugar and cinnamon for topping.In a separate bowl whisk: powdered sugar, apple cider, and cinnamon. Whisk until smooth and to desired consistency.Once the timer is up, do a Quick Release of the pressure and remove the cake pan from the Instant Pot.Let sit for 10 minutes. Uncover the cake pan and flip onto a serving platter.Sprinkle Cinnamon Sugar topping, then drizzle the Apple Cider Icing on top.Serve warm and enjoy! Previous Next