Amazing Fish Tacos

By: Chop Secrets

Amazing Fish Tacos
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 servings, contributed, cook 10 min, corn tortillas, cucumber, dinner, dried parsley, easy, fresh cilantro leaves, fresh lime juice, ground coriander, kosher salt, less than 15 min, lime wedges, modern, olive oil, pepper, prep 5 min, pressure cook, radishes, smoked paprika, sour cream, tilapia, water

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 3/4 cup Water
  • 4 6 oz tilapia
  • 1 tsp ground coriander
  • 1 tsp dried parsley
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp pepper
  • 4 Radishes
  • 1/2 small cucumber
  • 2 tbsp fresh lime juice
  • 2 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • 8 Corn tortillas
  • 1 cup fresh cilantro leaves
  • 1/4 cup sour cream
  • Lime wedges
Instructions
  • Pour 3/4 cup water in the pot. Place the fish in a steamer basket and season with coriander, parsley, salt, smoked paprika and pepper.
  • Lower the steamer basket into the pot, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 2 minutes.
  • Meanwhile, in a medium bowl, combine the Topping Mixture ingredients and toss to coat.
  • When the time is up, quick-release the pressure. Check the fish for doneness. If fish is not quite done, simply close the pot for a few minutes and allow residual heat to bring to desired doneness.
  • Serve the fish in tortillas with the cucumber relish, cilantro, sour cream and lime wedges.
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