15-30 min4 servingsair fryer lid

Air Fryer Lid - Quick Crab Cakes

By Chop Secrets

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4 servings

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15-30 min

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Easy

Air Fryer Lid - Quick Crab Cakes
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Recipe Details

Course: Appetizers, Dinner

Difficulty: Easy

Prep Time: 5 min

Cook Time: 20 min

Total Time: 15-30 min

Cooking Technique: Air Fryer Lid, Broil

Cuisine: American

Yield: 4 servings

Ingredients

  • 2 1/2 cups plain potato chips
  • 1 lb lump crabmeat
  • 1/3 cup tartar sauce
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp butter
  • lemon wedges

INSTRUCTIONS

  1. In a medium bowl, gently fold together crushed chips, crabmeat, tartar sauce and mustard until well-combined. Form into 8 patties.
  2. Add the Broil Tray to the Air Fryer Basket, then place 4 patties on the Broil Tray and top each with a thin slice of butter.
  3. Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.
  4. Using the display panel select the BROIL program. Adjust the time to 7 minutes, then select START. Broil patties until golden brown.
  5. When the program is complete, remove the lid and place it on the protective pad. Repeat with remaining 4 patties.
  6. Serve warm with lemon wedges on the side.

About the chef

Chop Secrets

Chop Secrets

Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.

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