Air Fried Rice

We love fried rice, so why not air fry our rice?! Make sure to only use an empty basket when air frying this rice. We used oyster sauce and soy sauce for flavor, but feel free to play around with other sauces for different flavor profiles!

Cuisine

Asian

Difficulty

Easy

Diet

Gluten Free, Vegetarian

Cooking Technique

Air Fry

Keywords

4-5 servings, air fry, asian, butter, cook 10 min, easy, eggs, frozen mixed vegetables, frozen vegetables, garlic clove, gluten free, Instant Pot Culinary Team, oyster sauce, prep 10 min, rice, salt to taste, sesame oil, shallot, soy sauce, vegetarian

Prep Time

10 min

Cook Time

10 min

Servings

4-5 Servings

Ingredients

3 cups cooked rice
2 tbsp. soy sauce
1/3 cup oyster sauce
1 tbsp. sesame oil
12 oz. frozen mixed vegetables
1 shallot, minced
1 garlic clove, minced
2 tbsp. butter, thinly sliced
3 eggs
Salt, to taste

Instructions

In a large bowl, combine cooked rice, soy sauce, oyster sauce, sesame oil, frozen mixed vegetables, minced shallot, and minced garlic clove. Stir until thoroughly mixed.
In a mixing bowl, whisk together the eggs until smooth with a pinch of salt. Set aside.
Remove the tray in the air fryer. Pile the rice mixture on 2/3 of the air fryer basket and top with the butter. Pour the whisked eggs in the remaining space.
Air Fry at 385°F / 195°C for 8-10 minutes. After 5 minutes, break up the cooked egg and stir the fried rice together. Continue air frying until the top is golden and crispy. Serve warm or at room temperature. Enjoy!