Air Fried Rice

By: Instant Culinary Team

Air Fried Rice
cuisine icon Cuisine
Asian
cuisine icon Difficulty
Easy
cuisine icon Diet
Gluten Free, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4-5 servings, air fry, asian, butter, cook 10 min, easy, eggs, frozen mixed vegetables, frozen vegetables, garlic clove, gluten free, oyster sauce, prep 10 min, rice, salt to taste, sesame oil, shallot, soy sauce, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
4-5 Servings
Ingredients
  • 3 cups cooked rice
  • 2 tbsp soy sauce
  • 1/3 cup oyster sauce
  • 1 tbsp sesame oil
  • 12 oz frozen mixed vegetables
  • 1 shallot
  • 1 garlic clove
  • 2 tbsp butter
  • 3 eggs
  • Salt to taste
Instructions
  • In a large bowl, combine cooked rice, soy sauce, oyster sauce, sesame oil, frozen mixed vegetables, minced shallot, and minced garlic clove. Stir until thoroughly mixed.
  • In a mixing bowl, whisk together the eggs until smooth with a pinch of salt. Set aside.
  • Remove the tray in the air fryer. Pile the rice mixture on 2/3 of the air fryer basket and top with the butter. Pour the whisked eggs in the remaining space.
  • Air Fry at 385°F / 195°C for 8-10 Minutes. After 5 minutes, break up the cooked egg and stir the fried rice together. Continue air frying until the top is golden and crispy. Serve warm or at room temperature. Enjoy!
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