4-5 servingsair fryasian

Air Fried Rice

By Instant Pot Culinary Team

4-5 Servings

20 Minutes

Easy

Recipe Details

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 Minutes

Cooking Technique: Air Fry

Cuisine: Asian Flavors

Diet: Gluten Free, Vegetarian

Yield: 4-5 Servings

Ingredients

3 cups cooked rice
2 tbsp. soy sauce
⅓ cup oyster sauce
1 tbsp. sesame oil
12 oz. frozen mixed vegetables
1 shallot, minced
1 garlic clove, minced
2 tbsp. butter, thinly sliced
3 eggs
Salt, to taste

We love fried rice, so why not air fry our rice?! Make sure to only use an empty basket when air frying this rice. We used oyster sauce and soy sauce for flavor, but feel free to play around with other sauces for different flavor profiles!

INSTRUCTIONS

In a large bowl, combine cooked rice, soy sauce, oyster sauce, sesame oil, frozen mixed vegetables, minced shallot, and minced garlic clove. Stir until thoroughly mixed.
In a mixing bowl, whisk together the eggs until smooth with a pinch of salt. Set aside.
Remove the tray in the air fryer. Pile the rice mixture on ⅔ of the air fryer basket and top with the butter. Pour the whisked eggs in the remaining space.
Air Fry at 385°F / 195°C for 8-10 minutes. After 5 minutes, break up the cooked egg and stir the fried rice together. Continue air frying until the top is golden and crispy. Serve warm or at room temperature. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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