Air Fried Red Pepper Salmon with Green Beans and Baby Potatoes


  • 2 salmon fillets
  • 8 oz roasted red peppers, drained
  • ¼ cup oil-packed sun-dried tomatoes, drained
  • 2 tbsp extra-virgin olive oil
  • 1 tsp honey
  • 3 garlic cloves
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • ½ tsp dried oregano
  • ¼ tsp red pepper flakes
  • 1 tsp kosher salt
  • ½ tsp Black pepper to taste
  • ½ lemon cut into 4 slices
  • 2 cups baby potatoes cut in halves, 350g
  • 1-2 tbsp of red pepper paste
  • 5 oz green beans cleaned
  • 2 tsp extra-virgin olive oil
  • Kosher salt and black pepper to taste
  • ½ cup tzatziki
  • Fresh dill if desired
  • In a blender, add the red peppers, sun-dried tomatoes, extra virgin olive oil, honey, garlic cloves, lemon juice, smoked paprika, cumin, dried oregano, red pepper flakes, kosher salt, and black pepper.
  • Blend the mixture at a low speed. Don't blend it too smooth.
  • In a medium bowl, add 1-2 tablespoonfuls of the red pepper paste and coat well with the baby tomatoes.
  • In another medium bowl, add green beans, olive oil, salt, and pepper. Mix it well.
  • Place the salmon fillets on a cutting board and 1-2 Spoonfuls of the red pepper paste and lay two slices of the lemon on the salmon fillets.
  • Select Air fryer, set the temperature to 400 °F, and the timer to 15 Minutes. Press Start.
  • Once the air fryer is preheated, open the air fryer basket, and place the two salmon fillets and the potatoes carefully into the basket. Close the basket.
  • Once the air fryer shows the Turn Food sign, open the basket and place the green beans evenly on the potatoes.
  • Once the cooking cycle is done, open the basket, remove the salmon fillets, and place them evenly on each serving plate.
  • Serve the salmon topped with tzatziki and fresh dill.
  • Enjoy!
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