Air Fried Cauliflower Leaves


  • Cauliflower leaves, as needed
  • Oil, as needed
  • Salt, and pepper as needed
  • Toss your reserved cauliflower leaves with a little oil, salt and pepper, then add the leaves to the Air Fryer basket.
  • Select Air Fry, set the time to 8 Minutes and the temperature to 338°F/170°C.
  • Cook until the leaves are golden and crisp, with soft stems.
Previous Next