Ace Blender - Nut Milk

By: Instant Pot Culinary Team

Ace Blender - Nut Milk
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Notes
["Helpful Tip: Almonds and cashews are the most popular choice for making milk, however, hazelnuts, sunflower seeds, and shelled pumpkin seeds will also give you great results."]
cuisine icon Keywords
46 ounces, ace blender, beverages, contributed, cook 5 min, easy, Instant Pot Culinary Team, less than 15 min, modern, nuts or seeds of choice, plant-based, prep 1 hour, vegan, vegetarian, warm water for soaking, water

prep icon Prep Time
1 hour
cook icon Cook Time
5 min

serving icon Servings
46 ounces
Ingredients
  • warm water for soaking
  • 1 cup nuts or seeds of choice
  • 47 ounces Water
Instructions
  • For best results, soak nuts or seeds in warm water for at least 1 hour, and up to 24 hours, before preparing. Drain and rinse nuts or seeds, removing any husks or skins, if desired.
  • Transfer nuts or seeds to the pitcher of the Instant Pot® Ace. Fill pitcher with water to the Soup fill line (the 48 ounce)and secure lid.
  • Choose the Nut / Oat Milk program.
  • When the program has completed, filter the finished milk through the included mesh strainer bag to ensure the milk and smooth and creamy. Store refrigerated for up to 4 days.
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