Recipes
Ace Blender - Nut Milk
46 ounces
less than 15 min
Easy
INSTRUCTIONS
- For best results, soak nuts or seeds in warm water for at least 1 hour, and up to 24 hours, before preparing. Drain and rinse nuts or seeds, removing any husks or skins, if desired.
- Transfer nuts or seeds to the pitcher of the Instant Pot® Ace. Fill pitcher with water to the Soup fill line (the 48 ounce)and secure lid.
- Choose the Nut / Oat Milk program.
- When the program has completed, filter the finished milk through the included mesh strainer bag to ensure the milk and smooth and creamy. Store refrigerated for up to 4 days.
Notes
Helpful Tip: Almonds and cashews are the most popular choice for making milk, however, hazelnuts, sunflower seeds, and shelled pumpkin seeds will also give you great results.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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