Ace Blender - Homemade Marinara Sauce By: Ace Blender Cuisine Modern Course Side Dish Difficulty Easy Duration 15-30 min Diet Vegan, Vegetarian Cooking Technique Ace Blender Notes ["Helpful Tip: The crushed red pepper flakes in this recipe are entirely optional, but add a nice heat, much like a traditional “Arribbiata” Sauce."] Keywords 15-30 min, 4 servings, Ace Blender, ace blender marinara sauce, ace blender recipes, ace plus blender recipes, blender recipes, carrot, chopped fresh basil, contributed, cook 20 min, crushed red pepper flakes, dried oregano, easy, extra-virgin olive oil, garlic, instant pot ace plus recipes, instant pot blender recipes, marinara sauce, modern, pepper, prep 15 min, salt, side dish, sugar, tomato paste, vegan, vegan recipes, vegetarian, whole peeled tomatoes, yellow onion Prep Time 15 min Cook Time 20 min Servings 4 servings Ingredients 28 oz whole peeled tomatoes3 tbsp tomato paste1/2 small yellow onion1 carrot4 cloves garlic3 tbsp chopped fresh basil2 tbsp extra-virgin olive oil1 tbsp sugar1 tsp dried oregano1/2 tsp salt1/2 tsp pepper1/2 tsp crushed red pepper flakes Instructions Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients.Secure and lock lid. Choose the Soup • program for chunky soup (20:00 minutes).Once program has completed, choose Pulse to pulse the sauce for just 2-3 seconds, further blending the tomatoes into the sauce without fully pureeing.Serve over pasta or as a dipping sauce for bread. Previous Next