Ace Blender - Homemade Marinara Sauce

By: Instant Pot Culinary Team

Ace Blender - Homemade Marinara Sauce
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
15-30 min, 4 servings, ace blender marinara sauce, ace blender recipes, ace plus blender recipes, blender recipes, carrot, chopped fresh basil, contributed, cook 20 min, crushed red pepper flakes, dried oregano, easy, extra-virgin olive oil, garlic, instant pot ace plus recipes, instant pot blender recipes, Instant Pot Culinary Team, marinara sauce, modern, pepper, prep 15 min, salt, side dish, sugar, tomato paste, vegan, vegan recipes, vegetarian, whole peeled tomatoes, yellow onion

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 28 oz whole peeled tomatoes
  • 3 tbsp tomato paste
  • 1/2 small yellow onion
  • 1 carrot
  • 4 cloves garlic
  • 3 tbsp chopped fresh basil
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp crushed red pepper flakes
Instructions
  • Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients.
  • Secure and lock lid.
  • Choose the Soup • program for chunky soup (20:00 minutes).
  • Once program has completed, choose Pulse to pulse the sauce for just 2-3 seconds, further blending the tomatoes into the sauce without fully pureeing.
  • Serve over pasta or as a dipping sauce for bread.
Notes
  • Helpful Tip: The crushed red pepper flakes in this recipe are entirely optional, but add a nice heat, much like a traditional “Arribbiata” Sauce.
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