Ace Blender - Chocolate Banana Ice Cream


  • 2 1/2 cups whole milk
  • 3.9 ounces instant chocolate pudding mix
  • 2 ripe bananas
  • 2 tbsp chocolate syrup
  • Chopped walnuts
  • Whisk 1 1/2 cups of the milk into the instant pudding mix, just until combined. Spoon into a plastic ice cube tray, cover, and freeze until solid, about 4 hours.
  • Seat glass pitcher on the base of the Instant Pot® Ace.
  • Pour the remaining 1 cup of milk into the pitcher and top with bananas, chocolate syrup, and frozen pudding cubes, in that order.
  • Secure and lock lid.
  • Choose the Ice Cream or Frozen Desserts program and pause the program as needed to use the tamper to better disperse the frozen pudding cubes.
  • Once program has completed, transfer ice cream to a freezer-safe container.
  • Cover and freeze until your desired consistency, about 1 hour for soft-serve consistency. If fully frozen, transfer to the fridge for 30 minutes to soften before scooping. Serve topped with additional chocolate syrup and chopped walnuts, if desired.
Previous Next