4 Minute Vegetable Stew


  • 1 bell pepper
  • 1 medium yellow onion
  • 1 jalapeno
  • 14.5 ounce tomatoes
  • 4 cups canary beans
  • 1 cup corn
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 cup cilantro
  • 1 1/2 cups vegetable broth
  • Place all the ingredients in the inner pot.
  • Cover with lid, turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press "Manual", use [-] button to adjust cooking time to 4 minutes.
  • When cooking time is complete, press "Keep Warm/Cancel" once to cancel the keep warm mode then wait 10 minutes for the pressure to go down.
  • Slide the steam release handle to the “Venting” position to release remaining pressure until the float valve drops down. Remove lid.
  • Serve hot with fresh baked cornbread. Enjoy!
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