Luz Colsa is a passionate culinary creator and the mastermind behind Soul Food MX, a brand she developed to share her love for cooking and inspire others to connect through food. With roots in a family that valued the kitchen as a gathering place, Luz’s cooking journey began under the influence of her grandmothers. Her brand, Soul Food, started as a way to share recipes with friends and family, but it quickly grew into a social media sensation, where Luz’s visually captivating food content gained a larger following. Colsa is known for her approach to food as both nourishing and enjoyable, often experimenting with flavors and ingredients to create modern twists on traditional dishes. Her work spans from digital content creation to collaborations with high-end culinary ventures, such as her partnership with the renowned Ling Ling Mexico City, where she fused her home-cooked flair with professional cuisine. Colsa is also an author, with her upcoming book in collaboration with Giovanna Ronci, Be Our Guest, set to launch in November 2024, where she will continue to share her love for food with a focus on bringing people together through delicious, thoughtfully crafted meals.