Aquiles Chávez is a celebrated Mexican chef known for his vibrant and innovative approach to traditional Mexican cuisine. Born in Mexico City in 1977, Chávez grew up in Tabasco, where he discovered his passion for cooking while working in a local restaurant. He later honed his skills at the prestigious Colegio Superior de Gastronomía in Mexico City. His career has taken him around the world, including working in renowned kitchens in Europe and opening multiple successful restaurants such as La Fishería and Sotero. Chávez is also a popular television personality, hosting shows like El Toque de Aquiles and Top Chef México. His style blends the rich traditions of Mexican gastronomy with modern techniques, emphasizing sustainability and the use of fresh, local ingredients.