Ghee Mashed Potatoes

By: Laurel Randolph

Ghee Mashed Potatoes
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 5 servings, cloves garlic, contributed, cook 8 min, easy, ghee, Laurel Randolph, modern, prep 7 min, pressure cook, salt and pepper, side dish, water, whole milk, yukon gold or white potatoes

prep icon Prep Time
7 min
cook icon Cook Time
8 min

serving icon Servings
5 servings
Ingredients
  • 2 pounds Yukon Gold or white potatoes
  • 3 cloves cloves garlic
  • 3 cups Water
  • 1/4 cup whole milk
  • 1/4 cup ghee
  • Salt and pepper
Instructions
  • Add the potatoes, garlic, and water to your Instant Pot. Secure the lid.
  • Cook at high pressure for 8 minutes and use a quick release.
  • Drain the potatoes and garlic and return to the pot. Add 1/4 cup milk and all of the ghee. Mash until smooth, adding more milk if needed. Season with salt and pepper to taste and serve.
Notes
  • P.S. If you can’t find ghee at your grocery store or want to save some cash by making your own, here’s how you do it: Melt a stick of butter over medium-low heat. Let cook until the butter smells toasty and some of the solids at the bottom have begun to brown but not burn, 7 to 10 minutes. Turn off the heat and tilt the pan to one side. Use a spoon to skim off all of the whey foam at the top. Strain through a piece of cheesecloth and refrigerate until ready to use.
Précédent Suivant
Voir tout

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Retour en haut
© 2025 Instant Brands. Commerce électronique propulsé par Shopify.